Menu

One meat, two sides, zero attitude from me. Pick what you want and I build it fresh. Fair warning: smells so good somebody might reach over before grace.

Three meats and two sides for when one meat simply will not do. Bring your appetite and maybe a friend to help you finish.

My signature cornbread bowl loaded with 1 protein and 2 sides. Vegetarian option available. Cornbread so soft you might forget you ordered a bowl.

Slow braised oxtails with your choice of 2 sides. Meat so tender folks say it'll make you wanna slap yo daddy. I just say close your eyes and enjoy.

Neckbones simmered low and slow till the meat falls off and the whole block smells like Sunday. Served with 2 sides.

Rich Louisiana style gumbo, thick and serious. My specialty, cooked with love. One spoon in and you might start talking with your hands.

Smoked brisket sliced fresh with 2 sides of your choice. Bark on the outside, tender on the inside, respect in every bite.

Six crispy wings tossed in your choice: Buffalo, BBQ, Lemon Pepper, Asian Zing, or Naked. Loud crunch. I won't judge if you lick your fingers at the table.

Six flavored wings with mac and cheese and fries. For folks who already know wings are a main course, not a starter.

Country fried steak with 2 sides. Crunchy coat, tender inside. Old school comfort that don't need a fancy name.

Lobster tail, crab legs, fried shrimp and fish on checkered paper. The plate that makes everybody pull out their phone before they eat.

Seasoned crab boil with corn, potatoes and shrimp. Messy in the best way. Bibs optional, dignity not guaranteed.

Golden fried catfish with mac and cheese and cabbage. Crispy fish, creamy mac. That's Southern math.

Crispy fried fish, snapper or catfish, with 2 sides. Light crunch, heavy flavor, no skimping.

Fried or steamed shrimp seasoned right with 2 sides. Bite size drama, full size flavor.

Snow crab legs steamed and seasoned. Lemon and butter on the side. Crack, dip, repeat. I don't count how many you eat.

Three pan seared crab cakes. Crispy outside, tender inside. Fancy enough for company, real enough for seconds.

I bake mac and cheese from scratch with a golden bubbly crust. Creamy enough to make you hum at the table.

Slow cooked collard greens seasoned the soul food way. Taste like I stayed in the kitchen on purpose.

Sautéed cabbage with onions, a customer favorite. Simple side, loud flavor. Goes with everything.

Candied sweet potatoes, sweet and warm. Comfort in a scoop. Like dessert that showed up early to the plate.

My homemade cornbread, perfect alongside any plate. Crumbly, buttery, ready to sop up whatever you got left.

Seasoned crinkle cut fries. Salty, crispy, and usually gone before you admit you ate them all.

Spicy Creole jambalaya with rice, sausage and seasoning. Heat with flavor, not just pain.

My homemade sweet potato pie with a flaky crust. Slice of Sunday no matter what day it is.

Warm peach cobbler. Sharing is optional. Tastes like summer stayed for dessert.

Creamy banana pudding layered with vanilla wafers. Cold, sweet, and worth stealing one more spoonful.

Moist buttery 7 Up cake. Southern classic that tastes like somebody's auntie been baking for years.

Southern style sweet tea, I brew it fresh. Sweet enough to wake you up, smooth enough to keep you seated.